Spring 2026
Planting 400 strawberries
A big day in the berry patch as the new season begins.
The Farm
Fruit trees, berries, citrus, vines, vegetables, herbs, mushrooms and more.
Explore the farm →Farm Garden Aquaponics Paddock to Flask
Growing, making and experimenting in the King Valley.
A working farm, an evolving food system and a passion for great produce — from the soil, the water and the still.
Our story →❧
Today at Emuvale
Fresh air, full beds, busy bees — here's what's happening on the farm today.
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StrawberriesNew plants in the ground.
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AquaponicsSystem planning underway.
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PumpkinsSeedlings up and thriving.
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VinesPruning underway.
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A beautiful dayin the King Valley.
Explore Emuvale
From the farm to the table — and beyond.
Emuvale brings together the farm, aquaponics, food, recipes and paddock-to-flask experiments in one place.
Aquaponics
Fish, plants and a better food future. Our hothouse and systems are bringing fresh ideas to life.
Explore aquaponics →
Paddock to Flask
Growing ingredients for whisky, vodka, schnapps and other small-batch spirits.
The journey →
From the Kitchen
Recipes, preserves and ideas from the farm. Good food, real ingredients.
Recipes & projects →From the Journal
View all posts →
Spring 2026
Saving citrus peel for the distillery
Nothing goes to waste. Citrus from the farm will find a second life.
Spring 2026
Pumpkin planting begins
Warm-season crops are moving into the plan.
Project update
Hothouse update
The next stage is protected growing and new aquaponics systems.
Good food starts— Emuvale
with a good place.
About Emuvale
A small working farm with a lot going on.
Emuvale is our place in the King Valley where growing, preserving, food production and practical experimentation come together. The site will grow with the farm — documenting crops, aquaponics, recipes and paddock-to-flask projects as they happen.